Australia: Tasmanian Mushroom Festival Guide

HortiDaily & FloralDaily Buyers Guide 2026–2028

The new edition is here!

Looking for the right supplier, partner, product, or service for your horticultural business? We’ve got you covered!

The new HortiDaily & FloralDaily Buyers Guide 2026–2028 brings together an extensive overview of companies serving the international horticultural industry.

order the best strains of mushrooms from us online

magic mushrooms, mushrooms chocolate bars, mushrooms capsules, cannabis, dmt ,lsd ,mdma etc

From greenhouse constructors and screen installers to energy specialists, irrigation companies, seed suppliers, breeders, crop protection experts, consultants, automation specialists, and much more, you can find the contacts you need, all in one handy guide.

Whatever you need, wherever you need it, you can find it in this publication.

It’s been the week of getting hungry for fungi, with the Tasmanian Mushroom Festival connecting consumers with growers and combining mushroom food offerings with art, ecology and science. Among the fascinating fungi-focused experiences was a farm tour with Hillwood Fresh Food Co’s Jordan Grieves, who has spent the past seven years developing his business on the east Tamar near Launceston.

The fully off-grid farm has Dexter cattle, a newly established egg enterprise and a shed full of mushrooms – all growing in unison and complementing each other. More than 30 visitors to the farm on Sunday were walked through the mushroom-growing process, the pasture rotations, use of worm-powered bio stimulants, and sustainable farming practices such as the chickens fertilising the ground to grow grass for the cattle, and then once grazed, the chickens clean up the cow manure.

Jordan and his wife, Hayley Nielson, an occupational therapist, also did all the catering this year, delighting attendees with platters of local produce, home-made bread, and tempura mushrooms – the perfect example of how small-scale, regenerative farming is shaping a better food future.

Living on nine hectares, growing food and raising two children is a lifestyle far removed from a former city life and working as a telecommunications rigger. “I actually grew up on a farm but I didn’t want to be a farmer,’ Jordan said. “It was a traditional farm where every year I saw the use of more fertiliser and more chemicals becoming a trajectory that was about expensive inputs, and I just wasn’t into that,” Jordan said.